Astra Caviar Beluga is among the most celebrated caviar varieties in the world: glossy pearls with a creamy texture and a mild, buttery flavour that lingers on the palate.
Characteristics
- Type: Farm-raised Beluga (Huso huso sturgeon) caviar
- Grain size: Approx. 3.0 – 3.1 mm
- Colour: Light grey to dark grey, with a black tint to amber
- Texture: Melting soft, fine and delicate
- Taste: Nutty, creamy and buttery
- Processing: Malossol (lightly salted)
- Pack: 30g tin
How to Enjoy
- Serve well chilled, straight from the tin.
- Use a mother-of-pearl spoon – metal can affect the delicate flavour.
- Pair with plain blinis, crème fraîche, soft-boiled eggs or champagne.
Storage & Handling
- Keep refrigerated between -2°C and 0°C.
- Unopened, caviar keeps for several weeks; once opened, enjoy within 24 to 48 hours.
- Keep the tin tightly sealed and avoid exposure to air.
Astra Caviar – A taste beyond the ordinary.
