Astra Caviar Kaluga is a farm-raised hybrid caviar with glistening pearls in shades from rich chocolate brown to dark brown. It is prized for a delicate, buttery flavour with a slight hint of the sea and a glossy finish – a luxury for those who appreciate the finer things.
Characteristics
- Type: Farm-raised Kaluga hybrid sturgeon caviar
- Colour: Chocolate brown to dark brown
- Taste: Delicate and buttery with a slight hint of the sea
- Texture: Firm, glistening pearls
- Pack: 30g tin
How to Enjoy
- Serve well chilled, straight from the tin.
- Use a mother-of-pearl spoon – metal can affect the delicate flavour.
- Pair with plain blinis, crème fraîche, soft-boiled eggs or champagne.
Storage & Handling
- Keep refrigerated between -2°C and 0°C.
- Unopened, caviar keeps for several weeks; once opened, enjoy within 24 to 48 hours.
- Keep the tin tightly sealed and avoid exposure to air.
Astra Caviar – A taste beyond the ordinary.
