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Japanese A5 Wagyu Ribeye — Block Cut
Whole bone-out ribeye block, hand-cut from the rib primal. Dense, even marbling throughout with a thick fat cap — ideal for searing as a whole roast or slicing into steaks at home.
- Serve whole as a dramatic centerpiece roast
- Portion into thick-cut steaks at home
- Cooks fast — high fat content renders quickly, keeping every bite tender
- Origin: Japan | Grade: A5 Wagyu
🍳 Cooking Tip: Bring to room temperature before cooking. Sear hot and fast on a dry pan or grill — avoid overcooking as the fat renders quickly.
Origin: Japan | Grade: A5