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Japanese A5 Wagyu Ribeye Slices — Sukiyaki Cut
Paper-thin ribeye slices layered flat — cut for sukiyaki, shabu-shabu, and yakiniku-style grilling. Each sheet carries the full snowflake marbling of the whole ribeye.
- Perfect for sukiyaki and Japanese hot pot
- Ideal for Korean BBQ (yakiniku) grilling
- Marbling melts almost instantly on contact with heat
- Maximum flavour in just seconds of cooking
🍳 Cooking Tip: Cook for 10–15 seconds per side in a hot pan, broth, or on a griddle — do not overcook thin slices.
Origin: Japan | Grade: A5