New!
Japanese A5 Wagyu Diced Cubes
Hand-diced Wagyu cubes with generous marbling through every piece — a versatile, ready-to-cook format for any meal occasion.
- Perfect for skewers and BBQ
- Ideal for quick stir-fries and wok cooking
- Great in beef stroganoff or a rich Wagyu stew
- Same marbled richness as premium primal cuts in bite-sized pieces
🍳 Cooking Tip: Sear in a hot, dry pan for 1–2 minutes per side to render the fat. Avoid overcrowding the pan for the best crust.
Origin: Japan | Grade: A5