Astra Caviar Oscietra is among the most popular and flavourful of the elite caviars, with a velvety texture and a distinctive character – nutty, creamy and slightly sweet, with a hint of ocean brininess.
Characteristics
- Type: Farm-raised Oscietra (Russian sturgeon) caviar
- Grain size: Approx. 2.9 – 3.0 mm
- Colour: Light brown with a greenish tint to amber
- Texture: Melting soft, fine and delicate
- Taste: Nutty and creamy
- Processing: Malossol (lightly salted)
- Pack: 30g tin
How to Enjoy
- Serve well chilled, straight from the tin.
- Use a mother-of-pearl spoon – metal can affect the delicate flavour.
- Pair with plain blinis, crème fraîche, soft-boiled eggs or champagne.
Storage & Handling
- Keep refrigerated between -2°C and 0°C.
- Unopened, caviar keeps for several weeks; once opened, enjoy within 24 to 48 hours.
- Keep the tin tightly sealed and avoid exposure to air.
Astra Caviar – A taste beyond the ordinary.
