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Japanese A5 Wagyu Ribeye Slices (Sukiyaki Cut)

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Japanese A5 ribeye put through the slicer for sukiyaki. Marbling this fine does not want a grill - it wants eight seconds in hot broth.

  • Cut
  • Weight
  • Chilled / Frozen
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Price
235.00 AED 235.00 AED (Tax excluded)

Terms and Conditions
Shipping: 1-2 Business Days
Cut: Slices
Chilled / Frozen: Frozen

About this cut

Cut thin on the slicer, these slices are made for hot cooking liquid rather than a grill. The marbling melts in seconds, which is exactly the point - the fat seasons the broth as much as the beef.

Marbling: Japanese A5 (BMS 8-12)

A5 is the top grade of the Japanese beef grading system: the "5" is the yield grade and the marbling itself scores BMS 8-12 — the finest, most evenly dispersed intramuscular fat produced anywhere in the world. It melts at close to body temperature, which is why A5 tastes buttery rather than fatty.

How to cook it

  1. Keep the slices cold and separated until the moment you cook them.
  2. Bring your broth to a gentle simmer - not a rolling boil.
  3. Swirl each slice through for 8-15 seconds, until the red just turns. That is it.
  4. Overcooking is the only real mistake here: past 30 seconds the fat renders out and the slice tightens.

Best for: Sukiyaki, shabu-shabu, hot pot, quick stir fry.

How much to order

80-120g per person. A5 is served as a course, not a slab — a 250g pack comfortably feeds two to three people. For sukiyaki, allow slightly more per person than for a steak - the slices cook down.

Storage and handling

Delivered frozen and vacuum-sealed. Keep at -18°C. Thaw overnight in the fridge - never at room temperature or under water - and cook within 24 hours of thawing. Do not refreeze once thawed.

Common questions

Is this Halal?
Yes. Every cut we sell is Halal certified, without exception.

Can I ask for a different thickness or portion size?
Yes. Our butchers cut to order. Message us on WhatsApp before you place the order and we will prepare it the way you want it.

How do I know when it is done without a thermometer?
Buy a thermometer - it is the single best AED 50 you will spend on steak. Until then: rare feels like the base of your thumb relaxed, medium rare gives slight resistance, medium springs back.

How fast is delivery?
1-2 days across the UAE, packed in insulated boxes with gel ice. Free over AED 200 in Dubai, free over AED 500 in Abu Dhabi, Sharjah and the Northern Emirates.

Not sure this is the right cut for what you are cooking? Message a butcher on WhatsApp before you order - we would rather advise you than have you buy the wrong thing.