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Japanese A5 Wagyu Slices — Hot Pot Cut
Thin Wagyu slices fanned and rolled for hot pot presentation — premium marbled beef plated for shabu-shabu service.
- Elegantly fanned, restaurant-style presentation
- Each rosette unrolls into individual marbled sheets
- Fat melts instantly, infusing broth with rich Wagyu flavour
- Ready to cook — no prep needed
🍳 Cooking Tip: Swirl through hot broth for 8–12 seconds until marbling turns opaque pink. Serve immediately with ponzu or sesame dipping sauce.
Origin: Japan | Grade: A5