Black cod, often called "butterfish", is known for its rich, buttery flavour and silky, tender texture. It is a favourite of Japanese restaurants, famously prepared with a sweet miso marinade.
How to Cook
- Roast or grill whole, or portion before cooking
- Marinate in miso for a classic finish
- Pan-sear or glaze for a quick, indulgent dinner
Good to Know
- Sold whole, head off, size grade 5/7, priced per kg
- Fillets are not available
- Delivered across the UAE
