Hamachi, or Japanese yellowtail, is a young fish with a luscious, buttery texture and a bold yet mild flavour, sometimes with a tangy finish. Its peachy-orange to deep-red flesh is prized in Japanese cuisine.
Why You'll Love It
- Rich, buttery and firm in texture
- Versatile – raw preparations, searing or grilling
How to Serve
- Crudo, tartare and poke bowls
- Seared with soy and citrus, or grilled
Good to Know
- Priced per kg
- Delivered across the UAE
