Halibut is prized for its delicate flavour, flaky white flesh and exceptional nutritional profile. Mild and subtly sweet, it is a forgiving fish that suits simple cooking.
How to Cook
- Pan-sear skin-side down for a crisp finish
- Bake with lemon, herbs and olive oil
- Grill or poach for a light, elegant dish
Good to Know
- Priced per kg
- Delivered across the UAE
