Japanese oysters are cultivated along Japan's coast and are known for a soft, silky texture. The flavour is naturally sweet with a light brininess and a clean finish – lovely simply served on ice with lemon.
Characteristics
- Origin: Japan
- Size: #3
- Priced: per piece
How to Serve
- Open just before serving and keep on ice
- Serve with lemon, mignonette or a dash of hot sauce
- Pair with champagne, crisp white wine or sparkling water
Good to Know
