Gillardeau oysters are farmed along the French Atlantic coast and are widely regarded as one of the finest oysters in the world. Rich and meaty with a smooth, creamy taste and well-balanced salinity, with subtle notes of sweetness, nuttiness and minerality.
Characteristics
- Origin: France
- Size: #3
- Priced: per piece
How to Serve
- Open just before serving and keep on ice
- Serve with lemon, mignonette or a dash of hot sauce
- Pair with champagne, crisp white wine or sparkling water
Good to Know
