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Beef
Premium Beef — Every Cut, Every Grade
At Butcher and Steak, we bring you the world's finest beef cuts, sourced from the most reputable farms and grading programmes globally. From Australian Wagyu to USDA Prime Black Angus, every product in our beef range is selected for exceptional quality, consistent marbling, and outstanding flavour.
- Australian Wagyu — F1 to Full Blood, multiple grain-fed programmes
- USDA Prime & Choice — America's most prestigious beef grades
- Grain Fed & Grass Fed Black Angus — bold flavour, consistent quality
- Japanese Wagyu — the pinnacle of beef craftsmanship
- 100% Halal Verified across all products
Order online and enjoy fast, reliable delivery across the UAE.
Every cut is vacuum-packed to lock in freshness, ideal for steak nights, BBQ and gourmet home cooking.
Frequently Asked Questions
MB stands for Marble Score — it measures how much intramuscular fat (marbling) runs through the meat, from MB1+ (leaner) up to MB9+ and A5 (the richest, most heavily marbled). Higher marbling generally means a more tender, buttery result, especially when grilled or seared.
Japanese Wagyu is imported directly from Japan and graded A1–A5 under Japan's own system — it's the most intensely marbled beef available. Australian Wagyu is Wagyu-cross cattle raised in Australia and graded by Marble Score (MB1+ to MB9+); it's typically more affordable while still offering significantly more marbling than standard beef.
Chilled cuts arrive fresh and ready to cook within their shelf life — best for cooking within a few days. Frozen cuts are flash-frozen to lock in quality and are a good option for stocking up or cooking later; thaw in the fridge before use.
Yes. All meat is Zabiha Halal, hand-slaughtered — Wagyu, Black Angus, Grain Fed beef, Lamb and Ostrich are all certified. The facility is also HACCP certified (Certificate ASM/HP/110626/0337, audited under EIAC accreditation), with chilled and frozen products handled separately to prevent cross-contamination.