Yellowfin tuna has a firm, meaty texture and a clean, mild flavour. Cut in a uniform block, it is easy to slice and cook evenly.
How to Serve
- Sear briefly and slice for a rare centre
- Grill as steaks, or cube for poke bowls
- Pair with soy, sesame, avocado or citrus
Good to Know
- Priced per kg
- Delivered across the UAE
