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Seafood

Cooked King Crab

Cooked red king crab legs – succulent, mildly sweet and tender with snow-white meat.
367.50 AED

Merus King Crab

Merus king crab – the fleshiest, largest knuckle of the red king crab leg, with sweet, rich meat.
1,225.00 AED

Black Cod Whole (Head Off)

Black cod (sablefish), sold whole, head off – rich, buttery flesh. Priced per kg.
166.25 AED

Hamachi (Japanese Yellowtail)

Hamachi (Japanese yellowtail) – buttery, luscious texture and a bold, clean flavour.
210.00 AED

Halibut

Halibut – delicate, sweet flavour with firm, flaky white flesh.
323.75 AED

Hokkaido Scallops

Hokkaido scallops – plump, juicy and sweet, ideal for searing.
577.50 AED

Yellowfin Tuna

Yellowfin tuna – firm, meaty texture with a clean, mild flavour.
148.75 AED

Japan Oyster #3

Japan oysters, size #3 – soft, silky and naturally sweet. Priced per piece.
19.25 AED

New Zealand Oyster #3

New Zealand oysters, size #3 – firm, fresh and naturally sweet. Priced per piece.
18.38 AED

Gillardeau Oyster #3

France oysters, size #3 – rich, meaty and creamy. Priced per piece.
24.50 AED

Ireland Oyster #3

Ireland oysters, size #3 – full-bodied with bold minerality. Priced per piece.
19.25 AED

Ireland Oyster #4

Ireland oysters, size #4 – full-bodied with bold minerality. Priced per piece.
16.62 AED