Succulent, mildly sweet and tender, red king crab legs have snow-white meat with highlights of bright red. Sourced from the icy waters of the Barents Sea, they are fully cooked and ready to prepare in minutes.
Why You'll Love It
- Sweet, clean ocean flavour and tender meat
- Fully cooked – simply steam, boil, bake or microwave to heat through
- A showstopper for seafood platters and celebrations
How to Serve
- Crack the shell and serve with lemon and melted butter
- Add to salads, pasta or chilled seafood towers
Good to Know
- Sold by weight (per kg); a small amount of claw meat may be included with the legs
- Delivered across the UAE
